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Starbucks Iced Pecan Crunch Latte

The Iced Pecan Crunch Latte at Starbucks USA is Made with Starbucks Blonde Espresso Roast. Nutty flavors of pecan, rich brown-buttery notes, holiday baking spices and ice come together for a smooth and delicious treat. Topped with vanilla sweet cream cold foam and a crunchy pecan-flavored sugar. It starts at 300 calories in a Tall, and it is a popular choice for anyone who wants something cold.

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Price

$6.55

Calories

380kcal

Protein

10g

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Starbucks Iced Pecan Crunch Latte

10 g

Protein

45 g

Carbs

19 g

Fat

Starbucks Iced Pecan Crunch Latte Complete Information

Iced Pecan Crunch Latte sits in the iced latte section of the Starbucks menu, priced from $6.05 to $7.45 across 3 sizes at Starbucks (Northgate Way & I-5). A Grande serving contains 380 calories and 170 mg of caffeine.

Ingredients Summary

Milk, Ice, Vanilla sweet cream, Brewed espresso, Pecan syrup, Pecan crunch topping.

Taste Profile

The Iced Pecan Crunch Latte offers a rich and creamy texture with a clear coffee note and a distinctly sweet finish in its 16 fl oz Grande pour. The sweetness leads, so it drinks like a treat rather than an everyday coffee.

Health Insight

A Tall Iced Pecan Crunch Latte contains 300 calories and 34g of sugar. It works as an occasional treat rather than a daily order because of its calorie and sugar load.

Healthier Alternative: For a lighter option, consider the Iced Pumpkin Spice Latte, which has 370 calories and 45g of sugar.

Nutritional Facts

Per serving • Based on a 2,000 calorie diet

Total380kcal
Protein10g
10%
Carbs45g
46%
Fat19g
44%
NutrientAmount% DV
Calories380 kcal19%
Total Fat19 g29%
Saturated Fat12 g60%
Trans Fat0.5 g-
Cholesterol60 mg20%
Sodium230 mg10%
Total Carbohydrates45 g15%
Dietary Fiber0 g0%
Sugar43 g86%
Protein10 g20%
Caffeine170 mg-

Calories by Size

Tall300 calGrande380 calVenti480 cal

These numbers describe the default recipe. Customizations move them, sometimes by a lot. See how it ranks against the whole board on the nutrition facts page.

Most Ordered Together

Perfect Combination

Iced Pecan Crunch Latte A Sausage, Cheddar & Egg Sandwich is the natural food match for the Iced Pecan Crunch Latte, at breakfast or as an afternoon stop.

$6.55

Iced Pecan Crunch Latte

$5.45

Sausage, Cheddar & Egg Sandwich

Combo Total$12.00860 calAdd to Calculator

Allergen Information

Starbucks publishes no allergen line for this item. The ingredient tree below names milk, soy and other allergen ingredients where they appear.

Full ingredient list
  • milk
  • ice
  • vanilla sweet cream
  • cream
  • milk
  • vanilla syrup
  • brewed espresso
  • pecan syrup
  • sugar
  • water
  • natural flavor
  • salt
  • potassium sorbate
  • citric acid
  • pecan crunch topping
  • cane sugar
  • natural flavor
  • salt
  • corn protein glaze
  • fruit and vegetable juice for color
  • turmeric
  • rice hulls

Allergen information is based on standard recipes. Cross contamination is possible in shared kitchens. View the full Starbucks Allergen Guide or inform staff of any allergies when ordering.

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Common Questions

How many calories are in a Starbucks Iced Pecan Crunch Latte?
A Starbucks Iced Pecan Crunch Latte contains between 300 and 480 calories depending on the size. Tall (300), Grande (380), Venti (480).
How much does a Starbucks Iced Pecan Crunch Latte cost?
At Starbucks (Northgate Way & I-5), the pickup price is $6.05 for a Tall, $6.55 for a Grande, $7.45 for a Venti. Starbucks sets prices per store, so the price at your location will differ; the Starbucks app shows the exact figure for the store you choose.
How much protein is in a Starbucks Iced Pecan Crunch Latte?
The protein in a Starbucks Iced Pecan Crunch Latte ranges from 7g to 13g depending on the size you order.
How much caffeine is in a Starbucks Iced Pecan Crunch Latte?
Between 85 mg and 255 mg depending on the size. Caffeine rises with the cup because the drink carries more coffee or tea.
How much sugar is in a Starbucks Iced Pecan Crunch Latte?
43g in a Grande serving. Part of that is natural lactose from milk where milk is used, and the rest comes from syrups and sweetened bases. Fewer pumps lowers it.