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Starbucks Iced Sugar-Free Vanilla Protein Latte

The Iced Sugar-Free Vanilla Protein Latte at Starbucks USA is Protein-Packed. All the Vanilla. No Added Sugar. With 29g of protein per grande, this handcrafted Iced Latte blends bold, signature espresso with Protein-boosted Milk and sugar-free vanilla syrup for a smooth, delicious flavor with less sugar than our Iced Vanilla Protein Latte. It starts at 150 calories in a Tall, and it is a popular choice for anyone who wants something cold.

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Price

$7.55

Calories

200kcal

Protein

29g

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Starbucks Iced Sugar-Free Vanilla Protein Latte

29 g

Protein

12 g

Carbs

4 g

Fat

Starbucks Iced Sugar-Free Vanilla Protein Latte Complete Information

Iced Sugar-Free Vanilla Protein Latte sits in the no added sugar options section of the Starbucks menu, priced from $7.15 to $7.95 across 3 sizes at Starbucks (Northgate Way & I-5). A Grande serving contains 200 calories and 150 mg of caffeine.

Ingredients Summary

Ice, Milk, Brewed espresso, Sugar free vanilla syrup, Whey protein isolate, Sunflower lecithin..

Taste Profile

The Iced Sugar-Free Vanilla Protein Latte offers a light bodied texture with a clear coffee note and a lightly sweet finish in its 16 fl oz Grande pour. Espresso carries the cup, which is why regulars order it every day.

Health Insight

A Tall Iced Sugar-Free Vanilla Protein Latte contains 150 calories and 7g of sugar. Those numbers leave plenty of room in a day, which makes it a safe regular order.

Nutritional Facts

Per serving • Based on a 2,000 calorie diet

Total200kcal
Protein29g
58%
Carbs12g
24%
Fat4g
18%
NutrientAmount% DV
Calories200 kcal10%
Total Fat4 g6%
Saturated Fat2.5 g13%
Trans Fat0 g-
Cholesterol15 mg5%
Sodium125 mg5%
Total Carbohydrates12 g4%
Dietary Fiber0 g0%
Sugar9 g18%
Protein29 g58%
Caffeine150 mg-

Calories by Size

Tall150 calGrande200 calVenti280 cal

These numbers describe the default recipe. Customizations move them, sometimes by a lot. See how it ranks against the whole board on the nutrition facts page.

Most Ordered Together

Perfect Combination

Iced Sugar-Free Vanilla Protein Latte The Iced Sugar-Free Vanilla Protein Latte and a Banana, Walnut & Pecan Loaf is a common combined order, and the totals below add them up.

$7.55

Iced Sugar-Free Vanilla Protein Latte

$4.35

Banana, Walnut & Pecan Loaf

Combo Total$11.90580 calAdd to Calculator

Allergen Information

Starbucks publishes no allergen line for this item. The ingredient tree below names milk, soy and other allergen ingredients where they appear.

Full ingredient list
  • ice
  • milk
  • brewed espresso
  • sugar free vanilla syrup
  • water
  • natural flavor
  • maltodextrin
  • citric acid
  • xanthan gum
  • sucralose
  • potassium sorbate
  • whey protein isolate
  • milk
  • sunflower lecithin.

Published for the default build. Because blenders, ovens and steam wands are shared, a severe allergy is worth mentioning at the counter. Full details in the Starbucks allergen guide.

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Common Questions

How many calories are in a Starbucks Iced Sugar-Free Vanilla Protein Latte?
A Starbucks Iced Sugar-Free Vanilla Protein Latte contains between 150 and 280 calories depending on the size. Tall (150), Grande (200), Venti (280).
How much does a Starbucks Iced Sugar-Free Vanilla Protein Latte cost?
At Starbucks (Northgate Way & I-5), the pickup price is $7.15 for a Tall, $7.55 for a Grande, $7.95 for a Venti. Starbucks sets prices per store, so the price at your location will differ; the Starbucks app shows the exact figure for the store you choose.
How much protein is in a Starbucks Iced Sugar-Free Vanilla Protein Latte?
The protein in a Starbucks Iced Sugar-Free Vanilla Protein Latte ranges from 22g to 40g depending on the size you order.
How much caffeine is in a Starbucks Iced Sugar-Free Vanilla Protein Latte?
Between 75 mg and 225 mg depending on the size. Caffeine rises with the cup because the drink carries more coffee or tea.
How much sugar is in a Starbucks Iced Sugar-Free Vanilla Protein Latte?
A Grande Iced Sugar-Free Vanilla Protein Latte carries 9g of sugar. Milk contributes some of it naturally; the syrups and sauces make up the rest, so asking for fewer pumps brings it down.