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Starbucks Sugar-Free Vanilla Protein Latte

The Sugar-Free Vanilla Protein Latte at Starbucks USA is Protein-Packed. All the Vanilla. No Added Sugar. With 27g of protein per grande, this handcrafted Latte blends bold, signature espresso with steamed Protein-boosted Milk and sugar-free vanilla syrup for a smooth, delicious flavor with less sugar than our Vanilla Protein Latte. It starts at 110 calories in a Short, and it is a popular choice for anyone after a warm, comforting drink.

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Price

$7.35

Calories

230kcal

Protein

27g

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Starbucks Sugar-Free Vanilla Protein Latte

27 g

Protein

17 g

Carbs

6 g

Fat

Starbucks Sugar-Free Vanilla Protein Latte Complete Information

Here is everything published about the Starbucks Sugar-Free Vanilla Protein Latte, a no added sugar options order, priced from $6.45 to $7.95 across 4 sizes at Starbucks (Northgate Way & I-5). A Grande serving contains 230 calories and 150 mg of caffeine.

Ingredients Summary

Milk, Brewed espresso, Sugar free vanilla syrup, Whey protein isolate, Sunflower lecithin..

Taste Profile

The Sugar-Free Vanilla Protein Latte offers a smooth texture with a clear coffee note and a lightly sweet finish in its 16 fl oz Grande pour. Espresso carries the cup, which is why regulars order it every day.

Health Insight

A Short Sugar-Free Vanilla Protein Latte contains 110 calories and 7g of sugar. It fits comfortably into most days, and the lighter milk options keep it there.

Healthier Alternative: For a lighter option, consider the Iced Sugar-Free Vanilla Protein Matcha, which has 210 calories and 10g of sugar.

Nutritional Facts

Per serving • Based on a 2,000 calorie diet

Total230kcal
Protein27g
47%
Carbs17g
30%
Fat6g
23%
NutrientAmount% DV
Calories230 kcal12%
Total Fat6 g9%
Saturated Fat4 g20%
Trans Fat0 g-
Cholesterol25 mg8%
Sodium160 mg7%
Total Carbohydrates17 g6%
Dietary Fiber0 g0%
Sugar15 g30%
Protein27 g54%
Caffeine150 mg-

Calories by Size

Short110 calTall180 calGrande230 calVenti270 cal

These numbers describe the default recipe. Customizations move them, sometimes by a lot. See how it ranks against the whole board on the nutrition facts page.

Most Ordered Together

Perfect Combination

Sugar-Free Vanilla Protein Latte A Bacon, Sausage & Egg Wrap is the natural food match for the Sugar-Free Vanilla Protein Latte, at breakfast or as an afternoon stop.

$7.35

Sugar-Free Vanilla Protein Latte

Combo Total$14.50870 calAdd to Calculator

Allergen Information

Starbucks publishes no allergen line for this item. The ingredient tree below names milk, soy and other allergen ingredients where they appear.

Full ingredient list
  • milk
  • brewed espresso
  • sugar free vanilla syrup
  • water
  • natural flavor
  • maltodextrin
  • citric acid
  • xanthan gum
  • sucralose
  • potassium sorbate
  • whey protein isolate
  • milk
  • sunflower lecithin.

Published for the default build. Because blenders, ovens and steam wands are shared, a severe allergy is worth mentioning at the counter. Full details in the Starbucks allergen guide.

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Common Questions

How many calories are in a Starbucks Sugar-Free Vanilla Protein Latte?
A Starbucks Sugar-Free Vanilla Protein Latte contains between 110 and 270 calories depending on the size. Short (110), Tall (180), Grande (230), Venti (270).
How much does a Starbucks Sugar-Free Vanilla Protein Latte cost?
At Starbucks (Northgate Way & I-5), the pickup price is $6.45 for a Short, $6.85 for a Tall, $7.35 for a Grande, $7.95 for a Venti. Starbucks sets prices per store, so the price at your location will differ; the Starbucks app shows the exact figure for the store you choose.
How much protein is in a Starbucks Sugar-Free Vanilla Protein Latte?
The protein in a Starbucks Sugar-Free Vanilla Protein Latte ranges from 14g to 29g depending on the size you order.
How much caffeine is in a Starbucks Sugar-Free Vanilla Protein Latte?
Between 75 mg and 150 mg depending on the size. Caffeine rises with the cup because the drink carries more coffee or tea.
How much sugar is in a Starbucks Sugar-Free Vanilla Protein Latte?
15g in a Grande serving. Part of that is natural lactose from milk where milk is used, and the rest comes from syrups and sweetened bases. Fewer pumps lowers it.